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Join us for this special Hari Raya Open House as we celebrate Eid Mubarak, marking the conclusion of the Holy month of Ramadhan. Members one and all are welcomed to drop by for a five-star serving of western and eastern fusion prepared by the renowned kitchen at The Ritz-Carlton Kuala Lumpur. Complimentary passes are made available for all BMCC member tiers. For anyone planning to bring a plus +1, drop and email to Karen Dass at email@example.com and we're sure to oblige with BMCC hospitality.
Introducing New Member: Royal Selangor International Sdn Bhd
Since 1885, Royal Selangor has produced a wide range of pewter ware from tableware to personal accessories. The company is continuously pushing the boundaries of pewter through collaborations with organisations such as the British Museum and the V&A as well as partnerships with award-winning designers like Erik Magnussen, Viewport Studio, and Nick Munro. It is also renowned for bespoke commissions for Dom Pérignon and Veuve Clicquot. Headquartered in Kuala Lumpur, Royal Selangor has a retail presence in London and major cities such as Beijing and Melbourne. Our products are also carried by Harrods, Selfridges and other leading UK stores.
Principal Representative: Yong Yoon Li (Executive Director) E: firstname.lastname@example.org | W: www.royalselangor.com Address: 4, Jalan Usahawan 6, Setapak Jaya, 53300 Kuala Lumpur
Introducing New Member: BFM Media Sdn Bhd
BFM is Malaysia's only independent radio station, focused on business news & current affairs, with the purpose of building a better Malaysia by championing national, evidence-based discourse as a key element of good policy decisions.
Principal Representative: Malek Ali (Founder & Managing Director) E: email@example.com | W: www.bfm.my Address: 5.01, Wisma BU8, 11, Lebuh Bandar Utama, 47800 Petaling Jaya, Selangor
British Malaysian Society: Talk by H.E. Vicki Treadell on "Malaysia, A New Government" (28 June)
Topic: Malaysia - a new Government, a new beginning; a reflection on the societal & cultural implications as well as the bi-lateral relationship"
Date: 28 June (Thursday)
Time: 6.00pm - 8.00pm
Venue: Palace of Westminster, London
Southern Rock Seafood: A Celebration of GREAT British Seafood (20 June)
Celebrate an evening of GREAT British Seafood with Southern Rock Seafood @ Bangsar. Featuring a special talk by H.E. Vicki Treadell CMG MVO (British High Commissioner to Malaysia)who'll be speaking on the "State of the Nation," a first since the historic GE14. RM98+ per pax including welcome drink.
Date: 20th June 2018 (Wednesday) Time: 7.30pm onwards Venue: Southern Rock Seafood, 32-34 Jalan Kemuja, off Jalan Bangsar, 59000 Kuala Lumpur.
The Whisky Bar: Whisky Auction for Charity (23 June)
Whisky Gives Back Charity Auction is back for the 4th time, bigger & better than before! We will be supporting Persatuan Insan Istimewa Cheras Selangor with the funds raised this year. Save the date and join us on the 21st June 2018, Thursday, 6.30pm for this exciting yet meaningful event.
Looking for an international school that develops your child’s character and leadership qualities? Come find out at Sri KDU International School's Info Day how our Student Development Programmes help your child be the best they can be. Enjoy 50% OFF the Application Fee when you register on that day. See you there!
The Ritz-Carlton: A Wagyu Kaiseki Showcase with Guest Chef Hirohashi Nobuaki at The Library (26-30 June)
Embrace an evening of refined and authentic Japanese specialities through Chef Hirohashi here at The Ritz-Carlton, Kuala Lumpur. Our Signature Guest Chef Dinner Series now journeys to beautiful Japan. The Library introduces its first Japanese Guest Chef Hirohashi Nobuaki who helms Ushidoki, the fine wagyu kaiseki restaurant in Singapore. The Osaka-born chef with more than three decades of experience, specialises in the art of preparing the perfect kaiseki experience.
WhiskyPLUS 2018 will bring together a wide range of whisky brands and expressions, along with a few special offerings of other spirits, including rum, vodka, and gin. It is Malaysia's most comprehensive whisky tasting and appreciation event. This is a one-day event with two separate sessions.